South Silk Road brings together the signature cuisines of four renowned regions in China—Yunnan, Guizhou, Sichuan, and Hunan. We are dedicated to delivering the authentic flavors of Southwest China to your table, blending a rich array of tastes including spicy, tangy, and savory. With a diverse selection of ingredients, along with the extensive use of fermented and pickled foods, our dishes showcase both regional and ethnic characteristics, creating a culinary experience steeped in local traditions and vibrant everyday life.